Abundant use of seasonal vegetables and local ingredients.
Colorful meals that are a feast for the eyes as well.
Our original kaiseki cuisine is meticulously crafted, focusing on seasonal vegetables and ingredients from Kyushu, Oita, highlighting the flavors of each seasons. From the selection of ingredients to cooking methods and presentation, we take great care in creating a visually stunning dining experience.
The building, which has gone through 150 years of history, was relocated from Niigata.
The nostalgic ambiance adds an elegant touch to the dining table of your journey.